Dinner, Bed & Breakfast Menu

2 Courses - Included |3 Courses - £4.95 (Supplement)

Starters

Chef's Chicken Liver Pate - Toasted Ciabatta, House Chutney, Salad (RGF)

Grantham Fishcake - Smoked Haddock, Cheddar & Chive, Whole Grain Mustard Sauce & Salad

Fresh Soup - Homemade Focaccia (RGF)

Mains

Toad In The Hole - Mash, Greens & Onion Gravy

Vegan Curry - Braised Rice, Poppadum, Mango Chutney (V) (GF)

Fabulous Fish Pie - Prawns, Haddock, Salmon, Topped Mash & Seasonal Greens (GF)

Desserts

Sticky Toffee Pudding - Vanilla Ice Cream & Sticky Toffee Sauce

Boozy Bread & Butter Pudding - with Custard

Vegan Chocolate Fudge Cake - Fresh Raspberries & Vegan Ice Cream