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Book Direct

Call: +44 (0)1423 323980

Early Bird Menu

Available Monday - Saturday 12pm - 2pm & 5pm - 6:30pm

2 Courses £12.95 | 3 Courses £15.95

Starters

Soup Of The Day, Sourdough Toast

Creamy Garlic Mushrooms (V), Toasted Sourdough

Salmon Fishcake, Mixed Leaf, Hollandaise Sauce

Mains

Scampi & Fries, Garden Peas

Bangers & Mash, Peas & Gravy

Vegetable Moussaka (V)

Desserts

Sticky Toffee Pudding

Eton Mess

Apple Crumble & Custard