Valentines Day Menu

Treat Your Valentine - Available Friday 14th & Saturday 15th February

Starters

Home Smoked Mackerel Pate - Beetroot Salad, Pickles, Focaccia Toast

Curried Brie Parcel - Red Pepper, Mango & Coriander Salad, Mango Chutney

Crispy Lamb Pancakes - Honey & Soy Dressing, Cucumber, Spring Onion & Hoi Sin Sauce

Mains

Pan Fried Stone Bass - Lobster Linguine, Lobster Bisque, Samphire & Watercress Puree

8oz Fillet of Beef Rostini - Carrot Puree, Herb Rosti, Chicken Liver Pate, Wild Mushroom & Red Wine Jus

Garlic Wild Mushroom - Spinach & Ricotta Tartelette, Smoked Celeriac Puree, Kale & Crispy Hen's Egg

Desserts

Chocolate Fondant - Strawberry Mousse, Fresh Strawberries, White Chocolate Soil

Treacle Tart - Treacle Toffee Sauce & Ginger Ice Cream

Cheese Board - Harrogate Blue, Bluemin White, Coastal Mature Cheddar, House Chutney, Grapes Crackers (£2 Supplement)

2 Courses- £18.95 | 3 Courses - £22.95