facebook twitter twitter

Book Direct

Call: +44 (0)1423 323980

Veggie Kitchen Menu

NIBBLES & STARTERS

Homemade Bread & Olives, Balsamic Dip (RV, RGF, DF) - £3.95

Mozzarella Fries, Garlic Mayonnaise - £2.95

Freshly Made Soup, Crusty Bread (V, RGF, DF) - £5.95

Creamy Garlic Mushrooms, Toasted Ciabatta, Watercress Pesto (RGF, Contains Nuts) - £5.95

Goats Cheese Bruschetta, Whipped Goats Cheese, Rosemary & Rock Salt Bruschetta, Beetroot Sauerkraut, Toasted Seeds (RGF) - £6.95

MAINS

Truffle Mac 'N' Cheese, Pommes Anna, Buttered Baby Vegetables - £8.50

Vegan Burger, Sweet Potato, Chickpea, Red Pepper & Moroccan Spices Patty, Lettuce, Tomato & Mango Chutney in a Toasted Gluten Free Bun, Served with Fries & Onion Rings (V, GF, DF) - £11.95

Greek Flatbread, Broad Bean & Chickpea Falafel, Pickled Cucumber, Red Onion, Gem Lettuce, Lemon & Tahini Dressing (V, DF, Contains Nuts)- £8.50

Chargrilled Aubergine Salad, Mixed Leaf, Broad Beans, Quinoa, Crumbled Feta & House Dressing (GF) - £8.95

Halloumi Salad, Grilled Halloumi, Shredded Gem Lettuce, Cherry Tomatoes, Croutons & House Dressing (RGF) - £10.95

Ratatouille Linguine, Topped with Grilled Aubergine & Halloumi (RV) - £11.95